2/16/2024 0 Comments Doordash 5 minute timer![]() The grenobloise - seared scallops beneath a brown-butter-caper-parsley sauce -is first, followed by lobsters, split, buttered, and grilled. I invite my guests to sit down at the table. Courses 5 and 6: Grenobloise Scallops and Grilled Lobsters Then I combine it with the vegetables for a savory dish that can be individually plated in glasses or bowls for a fun take on the Hawaiian classic. A few hours before the guests arrive, I combine sushi-grade tuna with toasted sesame oil, rice wine vinegar, soy sauce, and Sriracha to marinate. Course 4: PokeĮach year, the poke is a little different based on what I have on-hand, usually a combination of scallions, avocado, cucumber slices, and fresh ginger. The mixture holds together well in the fridge and can be spread atop thinly sliced and barely toasted slices of baguette and plated a half hour before family members walk through the door. I mix together jumbo lump crab, purchased pre-picked and cleaned, with mayo, Dijon mustard, minced jalapeño, and maybe a little cilantro. I have found additional ways to lighten the load of my magnificent feast, and you’ll find recipes for four of them below. Now, along with the shrimp cocktail, our oysters have become the opening act for our evening’s feast. I make the mignonette - minced shallots in red wine vinegar with salt and pepper - up to a week ahead of time and serve the oysters atop crushed ice. Course 1: Shrimp CocktailĪnother simple addition is local oysters, which my husband shucks right before our guests arrive. Yet I wanted to ensure that we produced a feast that lived up to the promise of the moniker: a feast. ![]() I still didn’t have any desire to spend all day and night in the kitchen. But as our family grew, we expanded the meal and our ambition. The first time we cooked the Feast of the Seven Fishes, we made one very big pasta dish that incorporated seven different kinds of seafood. How could two people eat through seven seafood-centric courses in one night? How could I lessen the burden of all the cooking, enjoy an evening before a major holiday, participate in some of the rituals that made the Feast so special, and still pull off an interesting and diverse meal? Back then, we wanted to find a way to honor my husband’s family traditions without overdoing it. ![]() Our simplified Feast started almost a decade ago, when it was just the two of us. Because my husband and I are juggling two religions and two young kids, we’ve turned it into a streamlined version of the multi-course meal that is still satisfying. At my Jewish-Ital-Catholic house, traditions run deep, one of which is Feast of the Seven Fishes.
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